Paleo Banana Bread {no added sweetener}

My ongoing attempt at some semblance of a paleo diet has prompted me to look for healthier versions of foods I enjoy.  The idea behind this banana bread recipe was sparked from the classic paleo banana-egg pancake idea.  (In case you haven’t seen it, it’s literally a banana and 2 eggs blended to make pancake batter.)  It turned out way better than I had hoped, and it’s perfect for all sorts of special dietary restrictions – it’s grain free, dairy free, paleo, and unsweetened.  If you’re not hardcore paleo, I find this absolutely delicious with honey and butter.

Paleo Banana Bread


  • 4 overripe bananas
  • 6 eggs
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/3 cup oil
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla
  • 2 teaspoons baking powder



  • Preheat oven to 350 and grease a bread pan.
  • Place eggs, bananas, oil, and vanilla in a blender or food processor and blend well.
  • Stir in remaining ingredients and pour into prepared pan.
  • Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.


I hope you’ll give this recipe a shot!  It’s so simple and healthy and has quickly become a new favorite of mine.  Enjoy!

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